I have not made fried chicken before. I had bought a cast iron frying pan a few months ago...and my friend at work kept asking me if I made fried chicken yet. No I did not...so I finally tried it. I just soaked the chicken in yogurt, then ground up some corn flakes (yes I don't like crn but it was for Stagg)
I used my cool new rolling pin...put the corn flakes and some spices into a dish and rolled the chicken in it.
The chicken came out very good. But I had some challenges because the coating kept falling off. Next time I will try a different technique.