Saturday, April 03, 2010

Tiki Wiki Time

We went for dinner to Traver Vic's and had us some Mai Tais....are they ever good!

Tiki culture refers to a 20th-century theme used in Polynesian-style restaurants and clubs originally in the United States and then, to a lesser degree, around the world. Although inspired in part by Tiki carvings and mythology, the connection is loose and stylistic.

Tiki culture in the United States began in 1934 with the opening of Don the Beachcomber, a Polynesian-themed bar and restaurant in Hollywood. The proprietor was Ernest Raymond Beaumont-Gantt, a young man from Louisiana who had sailed throughout the South Pacific; later he legally changed his name to Donn Beach. His restaurant featured Cantonese cuisine and exotic rum punches, with a decor of flaming torches, rattan furniture, flower leis, and brightly colored fabrics. Three years later, Victor Bergeron, better known as Trader Vic, adopted a Tiki theme for his restaurant in Oakland, which eventually grew to become a worldwide chain. The theme took on a life during the restaurant's growth in the Bay Area. The Trader Vic in Palo Alto not only spawned architectural choices, such as the architectural concept behind the odd looking Tiki Inn Motel], which still exists as the Stanford Terrace Inn . There also currently exists a modern sculpture garden from Papua New Guinea] that was made to celebrate the modern form of art that was a large part of the original inspiration for tiki culture.
From Wiki


mister anchovy said...

Was the food good?

furiousBall said...

that place looks like fun! so yeah... how's the grub?

Beej said...

Candy, I love those photos of you! You look so relaxed.

Candy Minx said...

Mr. A and furious Ball, uh...the food was delicious. I had a menu to scan...but of course our scanner is now down...ergh!


Beej...I know I don't usually relax in photos, but I guess the Mai Tai's got to me!

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