A bunch of us prepare responsibly-sourced food and take it out to several Tent Cities around Chicago at least once a week. We also distribute dated supplies like tents, socks, deodorant, feminine hygiene products, toothbrushes and tooth paste. This week we made 40 salads with tuna, organic mixed greens, tomatoes, cucumber, radishes and home made unpasteurized apple cider vinegar dressing. The recipe for the dressing comes from Tricia's grandmother and it's got olive oil, unpasteurized apple cider, garlic and honey and fresh herbs.
No comments:
Post a Comment