We had breakfast at our hotel Crowne Astor every morning in New Orleans. We had the recovery protein of raw oysters and one brunch we ran into a food blogger. He recommended we check out the French Quarter place 'Jewel Of The South.' It was fantastic!
I recommend following and enjoy Adam Horvath's local humourous approach to food and food writing.
FOODIGENOUSRaw Oysters, photo: Adam Horvath.
The patio at Jewel Of The South.
Cool wallpaper at the restaurant.
We had a scallopped potato in a light batter with creme fraise. INSANE.
More cool bathroom wallpaper.
No comments:
Post a Comment